The International Conference "Cooperation on Food Security in the Context of Climate Change" was held in Ashgabat

On November 28, the International Conference "Cooperation on Food Security in the context of climate Change" was held in the capital's hotel "Babyldyz".

The forum, held in a hybrid format, was attended by heads of relevant ministries of our country, Deputy Director General of the Food and Agriculture Organization of the United Nations (FAO), as well as representatives of other reputable organizations and financial structures.

The main purpose of the conference is to coordinate regional and global cooperation to ensure food security in the face of climate change.

As noted, under the leadership of President Serdar Berdimuhamedov, the country's agricultural sector is consistently developing, its export potential is strengthening, and great importance is attached to the introduction of modern technologies and scientific achievements. In this regard, cooperation with relevant international organizations plays an important role.

In this context, it was noted that Turkmenistan is developing effective relations with the United Nations and its specialized agencies. In particular, a number of projects have been implemented jointly with the Food and Agriculture Organization of the United Nations.

Environmental well-being is an important factor in strengthening food security. The necessary steps are being taken in our country within the framework of the National Climate Change Strategy and the National Forest Program. Turkmenistan, which was one of the first to adapt the Sustainable Development Goals at the national level, is actively involved in the implementation of the 2030 Agenda. By supporting international efforts in this area, our country is putting forward initiatives to develop promising balanced solutions to resolve the relevant problems.

The introduction of the concept of a "green" economy into the agricultural sector, which is an important requirement of the time, contributes to ensuring sustainable development and environmental well-being. Turkmenistan is carrying out relevant work in this direction.

It should also be noted that the country's research institutions are working to create new high-yielding varieties of seeds of various crops adapted to soil and climatic conditions. Regular scientific research and training of highly qualified specialists are among the main components of the sustainable development of the industry. Thanks to the work of scientists, agronomists and specialized specialists, crop yields are increased and thus a reliable food base of the country is ensured, which is of great importance in maintaining an ecological balance and adapting to changing conditions.

Then the floor was given to the guests of the forum.

The first speaker was Viorel Gutsu, Deputy Director General of the Food and Agriculture Organization of the United Nations (FAO).

As noted, agriculture and the food supply system face important tasks: conservation of biodiversity, improvement of land reclamation, rational use of water resources. Their successful implementation leads to an increase in the quality and volume of food

products.

FAO is promoting such a modern solution as digitalization of agriculture based on advanced technologies. All this contributes to monitoring the condition of crops and soil, reducing costs and increasing yields.

Rafael Grossi, Director General of the International Atomic Energy Agency, spoke at the conference on digital communications. Noting that he was glad to take part in today's important event, the head of the IAEA spoke about the Agency's work in the field of combating climate change, ensuring food security and stressed the relevance of developing cooperation in this direction.

The emphasis was placed on the relationship between the agricultural sector and the process of climate change, which has a direct impact on the agricultural sector. In recent years, due to the development of the global economy, the growth of agricultural and industrial production has led to an increase in greenhouse gas emissions.

In this context, the importance of adapting agriculture to the conditions associated with climate change was noted. Therefore, the need for cooperation between countries and coordination of joint efforts come to the fore.

As noted, Turkmenistan is consistently developing cooperation with the International Atomic Energy Agency. As a member of this Organization, our country actively participates in the implementation of its regional and national projects in the field of climate change and food security.

In the speeches of the participants, the emphasis was placed on the fact that ensuring food security in the context of climate change is multilateral. In this regard, the need to increase the effectiveness of international cooperation was noted.

Stressing the importance of today's meeting, the participants expressed their sincere gratitude to the Turkmen side for the high level of organization of the forum.

During the conference, a document was signed between the Government of Turkmenistan and the Food and Agriculture Organization of the United Nations.

Within the framework of the international conference, the sections "Joint approaches to improving food security and sustainability of food systems in the context of climate change", "Using climate finance for sustainable food and agricultural systems", "Turning commitments into actions: sharing experiences and further steps to ensure climate change resilience and food security" were held.

Source: State News Agency of Turkmenistan