Storage of Vegetable Oils

The textbook Storage of Vegetable Oils describes the storage processes and specific features of various types of vegetable oils. It outlines the technological processes of warehouse complexes designed for storing vegetable oils and explains the chemical and biological phenomena occurring in the composition of oils during storage.

Special attention is paid to the harmonious development of agriculture as one of the critical sectors of the economy ensuring the country's food security. Significant investments are consistently directed to the sector, leading to the rapid development of the country's regions. Agricultural production structures are also being modernized by introducing the latest scientific and technological achievements and the best global practices.

There is a need for accelerated technical and technological modernization of production, from raw material procurement to the sale of finished products. Only innovative technologies can ensure the production of competitive goods.

The textbook provides the main rules for the acceptance and transportation of oils, as well as essential information for their quantitative accounting.

It addresses the automation of processes for receiving, storing, and distributing oils to consumers. This textbook is intended for university students and professionals in vegetable oil production.

S.A. Niyazov Turkmen Agricultural University